Cooking

I have enjoyed cooking since I was very young and was able to help my mother in the kitchen from an early age. I eat almost everything and always enjoy trying new dishes. I am currently working in a kitchen as part of a Federal Volunteer Service in Germany. Together with the head chef, I prepare high-quality meals for around 50–60 people every day, using meat, fish, and vegetarian ingredients, with a focus on fresh and locally sourced products.